5 Easy Ginger Mocktails You Can Make at Home

Five easy, zero-proof drinks that make the most of GingerBros. Nothing here needs a shaker or bar skills: a glass, ice and a spoon will do.

1. Bangkok Mule (no vodka)

• 200ml Ginger Fizz
• Juice of half a lime
• A few mint leaves
• Lots of ice

Bruise the mint in the glass, add ice and lime, top with Fizz. Serve in a copper mug if you have one.

2. Lemongrass Cooler

• 150ml Ginger Tea, chilled
• 100ml soda water
• 1 bruised lemongrass stalk to stir

Build over ice. Light, aromatic, endlessly drinkable.

3. Ginger Tamarind Spritz

• 1 tbsp tamarind concentrate, loosened with a little water
• 200ml Ginger Fizz
• A pinch of salt and a lime wedge

Stir the tamarind and salt over ice, top with Fizz. Sweet, sour, salty, spicy: very Thai.

4. Thai Tea Kick

• 150ml strong Thai iced tea (no milk)
• 100ml Ginger Fizz

Pour the tea over ice, float the Fizz on top. Earthy, spicy and sparkling at once.

5. Warm Ginger Toddy (no booze)

• 200ml Ginger Tea, warmed
• 1 tsp honey
• A cinnamon stick and a slice of lime

Stir until the honey melts. For rainy nights.

Bonus: make a pitcher

Scale any of these up by the bottle: a 6-pack of Fizz or Tea makes a big jug for a party, and multi-buy deals apply automatically.