GingerBros | Thailand's Best Ginger Fizz
GingerBros · Naturally Brewed in Thailand

Fermented Ginger,
Your Way

A bold ginger kick with fresh lime and 3.5g of prebiotics. Naturally fermented, low in sugar, and made with real ingredients.

Naturally fermented<2g sugarPrebiotic fibre
Frosty mug of GingerBros Ginger FizzGingerBros Ginger Fizz bottle
OUR BREWS

Ginger Fizz

Real fermented ginger with prebiotic acacia fibre. Brewed slow, enjoyed easy.

OUR STORY

Brewed with Patience, Served with Pride

GingerBros started with a simple question: why does everything sold as "healthy" taste like sh*t? We wanted something that was genuinely good for you, not because it had vitamins added just for the sake of having it, but because the process itself created something nourishing. That search led us to fizz that we know today.

We source our acacia fibre specifically because it's one of the most well-studied prebiotic fibres in existence. Prebiotics and probiotics are NOT the same. Probiotics add new bacteria into your gut. Prebiotics on the other hand, feed the good bacteria already living in your gut, making them more resilient and function much better. When that ecosystem is well-fed, the effects ripple outward:

  • Better digestion and less bloating
  • Stronger immunity: over 70% of immune cells live in the gut
  • Steadier energy without caffeine spikes or crashes
  • Better mineral absorption
  • Helps regulate blood sugar levels and promotes a feeling of fullness for weight management
  • Increases helpful gut bacteria strains like Bifidobacteria and Lactobacilli.

We're based in Thailand, where ginger has been part of everyday cooking and traditional medicine for centuries. Our relationships with local growers mean we get fresh rhizomes harvested at peak potency. That provenance matters. You can 100% taste the difference.

THE PROCESS

Naturally Fermented to Perfection

01
Day 1-2

Ginger & Sugar

Fresh ginger is grated and combined with raw sugar and filtered water. The ginger bug (our live culture starter) is added to begin the fermentation.

02
Day 3-4

Natural Ferment

Wild yeast and beneficial bacteria transform the sugars. Bubbles begin to form as CO₂ develops naturally. The brew develops its signature bite.

03
Day 5

Condition & Bottle

The ginger fizz is strained and conditioned for flavor development, then carbonated and bottled.

04
Ready

Enjoy Cold

Chill thoroughly before opening. Expect a bright, refreshing pop. Real ginger fizz, naturally fermented and ready to drink.

WHY GINGER FIZZ

More Than a Drink

Prebiotic Power

We add acacia tree fibre, one of the most well-researched prebiotic sources available, to actively (and gently) feed your gut bacteria and keep your microbiome thriving.

Clean Ingredients

Fresh ginger, water, sugar, acacia fibre. That is it. No numbers on the label you need to Google. Nothing added to extend shelf life or make the colour pop.

Steady Energy

No caffeine, no sugar spike, no 3pm crash. The prebiotic fibre feeds your gut bacteria, and a healthy gut regulates energy better than any energy drink.

Soothes & Settles

Ginger has been used for gut complaints for thousands of years across Asia. Ours is fresh, fermented, and actually strong enough to feel it working.

<2g

sugar per serve

Naturally

fermented ginger bug

Prebiotic

acacia fibre

330ml

real ginger fizz

WHY PREBIOTICS

Feed the bacteria. Everything else follows.

Probiotics add new bacteria. Prebiotics feed the ones already doing the work right now. No new ones. We use acacia tree fibre for its slow and gentle fermentation, a process in which it converts sugars into energy your body can use.

Digestion

Acacia fibre slows glucose absorption and smooths digestion, cutting bloating and irregular bowel patterns.

Immunity

Over 70% of your immune cells live in the gut. A well-fed microbiome means a better-armed immune system.

Energy

Short-chain fatty acids produced by prebiotic fermentation fuel your gut lining and support steady, caffeine-free energy.

Mood

The gut-brain axis is real. Your microbiome produces neurotransmitters, and keeping it healthy directly affects how you feel.

Why Acacia Fibre?

Slow Fermentation

Unlike aggressive prebiotics that cause gas and bloating, acacia ferments slowly throughout the entire colon.

Clinically Studied

Randomised trials show acacia fibre increases Bifidobacteria and Lactobacilli, the good guys, within 4 weeks.

Gentle on Everyone

Low FODMAP certified. Works for sensitive stomachs, IBS sufferers, and people new to fibre supplements.

WHY GINGER

The root that does the work.

Ginger is not a trend. It is a root that has been used medicinally for over 2,500 years, backed by modern research for digestion, inflammation, and immune support. We use fresh Thai ginger fermented slowly so the active compounds stay intact.

Digestive Relief

Gingerol and shogaol, the active compounds in ginger, stimulate gastric emptying and reduce bloating. Studies show ginger can speed stomach emptying by up to 50% (Wu et al., World J Gastroenterol).

Anti-Inflammatory

Ginger inhibits COX-2 and reduces pro-inflammatory cytokines. Clinical trials show it is as effective as ibuprofen for menstrual pain and osteoarthritis discomfort (Black et al., Arthritis Rheum).

Immune Support

Fresh ginger has antiviral and antibacterial properties. Research found ginger extract inhibits respiratory pathogens and stimulates macrophage activity (PubMed).

Nausea & Motion Sickness

Ginger is one of the most studied natural anti-nausea remedies. Multiple RCTs confirm it reduces post-operative and chemotherapy-induced nausea without the drowsiness of conventional drugs (Marx et al., Integr Med Insights).

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